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¡Gracias Guadalajara!

How to make a birria taco...

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A short one today because we have to rush off to the bus station to go to Guanajuato.
Birria is slow roasted goat which has first been barbequed.
The restaurants do a good job of advertising what they cook.
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First get a soft corn tortilla, smear with beans and fresh cheese and add birria.
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Then add onion.
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Picante sauce,
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And finally lime.
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Posted by Kiwi Holly 05:42 Archived in Mexico

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